Onions are high in energy and water content. They are low in calories and have a generous amount of B6, B1, and Folic acid. Onions increase circulation, lower blood pressure and prevent blood clotting.
Description: It is a variety of dry onion with a strong onion flavor, white inside and its layers of papery skin have a yellow-brown color.
Quality: Grade 1
Sizes: Small – Medium – Large
Season: March – June
10kg, 15kg, 20kg, 25kg
18 tons/ Dry 40 reefer Container
Sizes: (40 – 100)
Packing: 25 kg PP net bags or mesh bags / 10 kg PP net bags or mesh bags.
Visual Appearance: Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh
Sensory: Firm, crisp texture; sharp flavor, not too pungent. Free from foreign and ‘off ‘smells or tastes.
Shape: Round to slightly oval, depending on variety
Quality Standard: Quality meets the international standard and EU standard class 1
Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
Feature: Strongly spicy, milky white flesh, naturally bright color, no burnt, no mould, no broken, no dirt skins, no mechanical damaged, 1-1.5 cm stem length, roots cleanness.
Size: 4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm, 6.0-6.5 cm, 6.5 cm & up.
Packing: Loose packing (inner string bag): a) 10 kg / carton, b) 20 kg / carton, c) 10 kg / mesh bag & d) 20 kg / mesh bag.
Supply period: from March till July.
Transporting & storing temperature: -3 °C – +2 °C
Shelf life: stored for up to 12 months in proper conditions
Color: Green leaves grading to white at the base, white bulb with some thin green striping.
Maturity: No evidence of flower formation, or brown dry husk on bulb (over mature).
Packing: 4-8 spring onion in bunch, 100 gm in one bunch, 2 kg in carton
Shelf Life: Produce must provide not less than 14 days clear shelf life from date of receives. No broken, damaged leaves affection or yellowed leaves.
Specification: High quality Green Zucchini
Relative humidity (RH): >95% (fresh herb)
Temperature: 0°C (fresh herb)
Air Exchange: N/A
Packing available: 1-2 kg in carton. Or according as customer request
Packing available: 1 kg – 10 kg – 25 kg – 50 kg
Size: Weight ranges of between 0.5 kg to 1 kg (1.1 to 2.2 lb). Not less than 3 inches (76 mm) in diameter at the widest section.
Color: Uniformed color, typical of the variety.
Shape: Well shaped to type. Not lopsided or otherwise deformed. Tuber tapered towards the ends
Packing: 10-25 kg in mesh bags or carton
Firmness: Does not yield to pressure. Appearance Well trimmed, completely freeform decay, pest damage, diseases, green discoloration, sprouts, bruises, growth cracks and any other defects.
Pre-cooling Method: Room cooling / Forced air cooling / Hydro-cooling
Storage Temperature: 16 °C to 18 °C (85% to 95% Relative Humidity)
Characteristic of French Fries (gold). Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves. Thick smooth minced texture.
Pesticide Residual: According to Codex Alimentations.
Heavy Metal: According to Codex Alimentations.