Artichoke Quarters

Product benefits

Research shows that taking artichoke extract by mouth can slightly reduce total and low-density lipoprotein (LDL or “bad”) cholesterol in people with high cholesterol. Improvements seem to occur after 6 to 12 weeks of treatment. Studies using cynarin, a specific chemical found in artichoke, have shown conflicting results. Drinking artichoke juice does not seem to lower cholesterol levels. In fact, artichoke juice might increase levels of blood fats called triglycerides.


Minimum weight: 0.7 kg
Shape: well shaped. Not lopsided or otherwise deformed
Appearance: Completely free of decay, doubles, cut pest, pest damage, growth cracks, and well Trimmed, Head with no more than 3 Wrapper leaves and stem shall be cut No more than 10 mm below Wrapper leaves.
Packing: 2-4 elements in carton.
Pre – Cooling Method: Room cooling / forced air cooling
Storage Temperature: 0 °C to 2 °C (90% to 98% Relative Humidity)

Golden Onions

Onions are high in energy and water content. They are low in calories and have a generous amount of B6, B1, and Folic acid. Onions increase circulation, lower blood pressure and prevent blood clotting.

Description: It is a variety of dry onion with a strong onion flavor, white inside and its layers of papery skin have a yellow-brown color.
Quality: Grade 1
Sizes: Small – Medium – Large
Season: March – June
10kg, 15kg, 20kg, 25kg
18 tons/ Dry 40 reefer Container


Sizes: (40 – 100)
Packing: 25 kg PP net bags or mesh bags / 10 kg PP net bags or mesh bags.
Visual Appearance: Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh
Sensory: Firm, crisp texture; sharp flavor, not too pungent. Free from foreign and ‘off ‘smells or tastes.
Shape: Round to slightly oval, depending on variety
Quality Standard: Quality meets the international standard and EU standard class 1


Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
Feature: Strongly spicy, milky white flesh, naturally bright color, no burnt, no mould, no broken, no dirt skins, no mechanical damaged, 1-1.5 cm stem length, roots cleanness.
Size: 4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm, 6.0-6.5 cm, 6.5 cm & up.
Packing: Loose packing (inner string bag): a) 10 kg / carton, b) 20 kg / carton, c) 10 kg / mesh bag & d) 20 kg / mesh bag.
Supply period: from March till July.
Transporting & storing temperature: -3 °C – +2 °C
Shelf life: stored for up to 12 months in proper conditions

Spring Onion

Color: Green leaves grading to white at the base, white bulb with some thin green striping.
Maturity: No evidence of flower formation, or brown dry husk on bulb (over mature).
Packing: 4-8 spring onion in bunch, 100 gm in one bunch, 2 kg in carton
Shelf Life: Produce must provide not less than 14 days clear shelf life from date of receives. No broken, damaged leaves affection or yellowed leaves.

Sweet Potatoes

Size: Weight ranges of between 0.5 kg to 1 kg (1.1 to 2.2 lb). Not less than 3 inches (76 mm) in diameter at the widest section.
Color: Uniformed color, typical of the variety.
Shape: Well shaped to type. Not lopsided or otherwise deformed. Tuber tapered towards the ends
Packing: 10-25 kg in mesh bags or carton
Firmness: Does not yield to pressure. Appearance Well trimmed, completely freeform decay, pest damage, diseases, green discoloration, sprouts, bruises, growth cracks and any other defects.
Pre-cooling Method: Room cooling / Forced air cooling / Hydro-cooling
Storage Temperature: 16 °C to 18 °C (85% to 95% Relative Humidity)

French Fries

Characteristic of French Fries (gold). Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves. Thick smooth minced texture.
Pesticide Residual: According to Codex Alimentations.
Heavy Metal: According to Codex Alimentations.