Frozen Okra

Khair Office

Definition:
Fresh Okra in maturation stage, prepared by:
Removing crown, thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen & packaged in Good Manufacturing Practices according to Egyptian Standard No. (1702 – 2005).
Physical Characteristics:
Color: Characteristic of fresh Okra.
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavor.
Size: Extra Less than 1.5 cm Allow 5% (count).
Zero Between 1.5 -2.5 cm Allow 5% (count).
Size 1 Between 2.5 – 3.5 cm Allow 5% (count).
Size 2 Between 3.5 – 4.5 cm Allow 5% (count).
weka More than 4.5 cm Allow 5% (count).
Chemical Characteristics:
Color: Free from Color additives.
Pesticide Residual : According to Codex Alimentarius.
Heavy Metal: Arsenic Not more than 0.1 ppm.
Lead Not more than 0.2 ppm.
Microbiology Characteristics:
Total Aerobic Plate Count: 100.000 cfu/gm.
Yeast & Mold:50 cfu/gm.
Coliform:100 cfu/gm.
E.coli: Negative
Packing & Storage:
Packing:Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.
Or
Packaged in polyethylene bags inside carton box packaging weighing 10 kg.
Shelf life:18 months from production date.
Storage & Shipping
Store at: 18°C

Frozen Mixed Vegetables

Khair Office

Color: Characteristic of the product as ingredients. As fresh color of each ingredient.
Flavor: Good and free of strange flavors.
Freezing Process: I.Q.F.
Packing available: 400 gm, 800 gm in 8 kg carton – 4 to 2.5 kg bags in 10 kg carton. Packed in polyethylene bags inside Carton box packaging weighing 10 kg.
Container Capacity: 40 ft container takes 22 MT.
Delivery Terms: FOB, CNF, CIF
Delivery Time: 7 days after receiving the advance.
Price: very competitive prices for all markets
Payment Terms: T.T. (40 % in advance, 60 % against copy of the shipping documents).
Shelf life: 18 months from production date.
Storage & Shipping Condition: Store at -18 °C.

Frozen Mlokhia

Khair Office

Definition:
Fresh pre mature leaves free from any foreign leaves prepared by:
Thorough washing, thermal treatment (enough to deactivate oxidation enzymes), cut, minced & rapid frozen and then packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (1681 – 2005).
Physical Characteristics:
Color :Characteristic of minced Molokhia.
Free from freeze injury (Brown Spots).
Flavor :Good and free of any strange flavors.
Chemical Characteristics:
Color :Free from Color additives.
Pesticide Residual :According to Codex Alimentarius.
Heavy Metal :According to Codex Alimentarius.
Microbiology Characteristics:
Total Aerobic Plate Count:100.000 cfu/gm.
Yeast & Mold :50 cfu/gm.
Coliform :100 cfu/gm.
E.coli: Negative
Packing & Storage:
Packing :Packaged in polyethylene bags inside Carton Box packaging weighing 400 g (as standard practices).
Shelf life :18 months from production date.
Storage&Shipping
Store
-18°C.

Frozen Sweet corn

Khair Office

Varieties : IQF
Temperature :-180
Nutrition Chart for 100 gms Frozen Sweet Corns:
Energy: 51.23 Kcal
Protein: 2.39 %
Dietary Fiber: 2.95 %
Fat: 1.34 %
Carbohydrate: 7.38 %
Folic Acid: 0.1 mg
Cholesterol: 0.0 mg
Certifications: Phyto-sanitary Certificate
Health certificate
Any other certifications as per client’s requirements.
Packaging for Frozen Sweet corn: 400 gms packaging in 8 Kg carton, 20 packs in 1 Carton, 3125 Cartons in one 40” container
1 Kg packaging in 10 Kg carton, 10 packs in 1 Carton, 2500 Cartons in one 40” container
1 Kg packaging in 20 Kg carton, 20 packs in 1 Carton, 1250 Cartons in one 40” container
2.5 kg packaging in 10 Kg carton, 4 packs in 1 Carton, 2500 Cartons in one 40” container
Bulk 10 Kg polyliner bag in 10 Kg carton, 2500 Cartons in one 40” container
Bulk 30 Kg HDPE bag, 834 Bags in one 40” container

Frozen Green Beans

Khair Office

We would like to present our new I.Q.F Frozen Green Beans with the following specifications:
Color: Characteristic of fresh Green Beans. Free from freeze injury (Brown Spots).
Cutting Size: From 2 – 3.5 cm.
Flavor: Natural and free of any strange flavors.
Freezing Process: I.Q.F.
Packing available: 400 gm, 800 gm in 8 kg carton – 4 to 2.5 kg bags in 10 kg carton. Packed in polyethylene bags inside Carton box packaging weighing 10 kg.
Container Capacity: 40 ft container takes 22 MT.
Shelf life: 18 months from production date.
Storage & Shipping Condition: Store at -18 °C.