Frozen Mango

Khair Office

Definition of mango pulp:
Mango Pulp is prepared by extracting the liquid obtained from mature mango ;
Fresh fruit is maintained in excellent conditions by suitable means according to Egyptian Quality Standard No. (685-2005).
Physical Characteristics:
Color :Reddish yellow.
Texture:Smooth texture and homogenized.
Flavor & Taste:Natural flavor of Mango and free from burned, cooked or any off flavor taste.
Appearance:Mango pulp is processed without pips, seeds and peel.
Chemical Characteristics:
Brix:15 – 17°Brix
pH : 3.7- 4.1
Acidity%:≤ 1.2%
as citric acid
Microbiology Characteristics:
Aerobic Plate Count:0 cfu/gm.
Yeast:0 cfu/gm.
Mould:0 cfu/gm.
Anaerobic Bacteria:0 cfu/gm.
Packing & Storage:
Packing:In aseptic bags inside steel drum, 4 drums on each pallet.
Shelf life:24 months from production date.
Storage:In cool and dry place; store in ambient temperature (+25°C); Protect from moisture and direct sun light; Consume once the bag is opened or keep frozen; Free of preservative or artificial colors.

 

Frozen Okra

Khair Office

Definition:
Fresh Okra in maturation stage, prepared by:
Removing crown, thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapid frozen & packaged in Good Manufacturing Practices according to Egyptian Standard No. (1702 – 2005).
Physical Characteristics:
Color: Characteristic of fresh Okra.
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavor.
Size: Extra Less than 1.5 cm Allow 5% (count).
Zero Between 1.5 -2.5 cm Allow 5% (count).
Size 1 Between 2.5 – 3.5 cm Allow 5% (count).
Size 2 Between 3.5 – 4.5 cm Allow 5% (count).
weka More than 4.5 cm Allow 5% (count).
Chemical Characteristics:
Color: Free from Color additives.
Pesticide Residual : According to Codex Alimentarius.
Heavy Metal: Arsenic Not more than 0.1 ppm.
Lead Not more than 0.2 ppm.
Microbiology Characteristics:
Total Aerobic Plate Count: 100.000 cfu/gm.
Yeast & Mold:50 cfu/gm.
Coliform:100 cfu/gm.
E.coli: Negative
Packing & Storage:
Packing:Packaged in polyethylene bags inside Plastic Sack packaging weighing 35 kg.
Or
Packaged in polyethylene bags inside carton box packaging weighing 10 kg.
Shelf life:18 months from production date.
Storage & Shipping
Store at: 18°C

Golden Onions

Khair Office

Onions are high in energy and water content. They are low in calories and have a generous amount of B6, B1, and Folic acid. Onions increase circulation, lower blood pressure and prevent blood clotting.

Description: It is a variety of dry onion with a strong onion flavor, white inside and its layers of papery skin have a yellow-brown color.
Quality: Grade 1
Sizes: Small – Medium – Large
Season: March – June
Packing:
10kg, 15kg, 20kg, 25kg
18 tons/ Dry 40 reefer Container

Onion

Khair Office
Sizes: (40 – 100)
Packing: 25 kg PP net bags or mesh bags / 10 kg PP net bags or mesh bags.
Visual Appearance: Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh
Sensory: Firm, crisp texture; sharp flavor, not too pungent. Free from foreign and ‘off ‘smells or tastes.
Shape: Round to slightly oval, depending on variety
Quality Standard: Quality meets the international standard and EU standard class 1