Fresh Vegetables

Artichoke Quarters Product benefits Research shows that taking artichoke extract by mouth can slightly reduce total and low-density lipoprotein (LDL or “bad”) cholesterol in people with high cholesterol. Improvements seem to occur after 6 to 12 weeks of treatment. Studies Read More

Sizes: (40 – 100) Packing: 25 kg PP net bags or mesh bags / 10 kg PP net bags or mesh bags. Visual Appearance: Well-formed shape with smooth double layer of papery skin covering the overlapping concentric layers of flesh Read More

Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic) Feature: Strongly spicy, milky white flesh, naturally bright color, no burnt, no mould, no broken, no dirt skins, no mechanical damaged, 1-1.5 cm stem length, roots cleanness. Size: 4.5-5.0 Read More

Color: Green leaves grading to white at the base, white bulb with some thin green striping. Maturity: No evidence of flower formation, or brown dry husk on bulb (over mature). Packing: 4-8 spring onion in bunch, 100 gm in one Read More

Specification: High quality Green Zucchini Storage Conditions Relative humidity (RH): >95% (fresh herb) Temperature: 0°C (fresh herb) Air Exchange: N/A Packing available: 1-2 kg in carton. Or according as customer request

Packing available: 1 kg – 10 kg – 25 kg – 50 kg

Size: Weight ranges of between 0.5 kg to 1 kg (1.1 to 2.2 lb). Not less than 3 inches (76 mm) in diameter at the widest section. Color: Uniformed color, typical of the variety. Shape: Well shaped to type. Not Read More