Color: Green leaves grading to white at the base, white bulb with some thin green striping. Maturity: No evidence of flower formation, or brown dry husk on bulb (over mature). Packing: 4-8 spring onion in bunch, 100 gm in one bunch, 2 kg in carton Shelf Life: Produce must provide not less than 14 days clear shelf life from date of receives. No broken, damaged leaves affection or yellowed leaves.